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Probat LP5 by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Probat LP5 - Roasters, photo 1
    Used Probat LP5 - Roasters

    used Equipment

    Available

    Verified seller

    Probat - Probat LP5

    Copied to clipboard!
    Price: Contact seller for price
    Probat Model LP5 Coffee Shop Roaster SOLD Year of manufacture 1969 Currently in storage and not been used for 22 years. It will be completely cleaned and tested before sale. Came to the UK 22 years ago from South Africa where it was used regularly and ran very well. Mechanically sound, just needs a good clean. SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    probat-lp5-3

    Stock Number

    15231a7ce4ba

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small-batch coffee roasting for independent coffee shops and cafes.
    • Speciality coffee production requiring precise roast profiles.
    • Pilot roasting for new bean varieties or blend development.
    • Educational purposes in barista training centres.

    Typical Specifications

    Typical capacity
    For this class of equipment, batch sizes commonly range from 5kg to 15kg.
    Power supply
    Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model and heating method.
    Heating method
    Probat roasters of this era commonly utilise gas heating (LPG or natural gas) for the roasting drum, with electric power for motors and controls.
    Cooling system
    Integrated cooling trays with fans are standard for rapid cooling of roasted beans, preventing over-roasting.
    Footprint
    A Probat LP5 typically requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.
    Construction material
    Robust construction, commonly featuring cast iron and heavy-gauge steel, designed for longevity in commercial environments.

    Frequently Asked Questions

    • Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, motors, belts, and bearings is also recommended. Buyers should confirm the service history with the seller.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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