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Probat LP5 by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Probat LP5 - Roasters, photo 1
    Used Probat LP5 - Roasters

    used Equipment

    Available

    Verified seller

    Probat - Probat LP5

    Copied to clipboard!
    Price: Contact seller for price
    Probat LP5 Coffee Roaster – SOLD Year: 1994 In very good running condition. Also available semi-automatic packing line comprising TME Loader with hopper feeding TME Linear weigher for dosing roasted coffee beans into preformed bags. Location: Europe SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    probat-lp5-5

    Stock Number

    673271cc47c1

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small to medium-scale coffee roasting operations.
    • Speciality coffee shops and micro-roasteries.
    • Product development and sample roasting in larger facilities.
    • Educational institutions for coffee processing courses.

    Typical Specifications

    Typical batch capacity
    For this class of equipment, typically 5 kg per batch of green coffee.
    Roasting time
    Commonly 12-20 minutes per batch, depending on desired roast profile.
    Heating method
    Units of this type typically utilise gas (LPG or natural gas) for heating, with electric components for controls and motors.
    Power supply
    Typically 3-phase electrical supply, commonly 400V, 50Hz for European models, alongside gas connection.
    Cooling method
    Integrated cooling tray with fan is standard for rapid cooling of roasted beans.
    Footprint
    Requires a moderate footprint, typically around 1.5m x 1m, plus space for exhaust and green bean storage.
    Control system
    Units from this era commonly feature manual or semi-automatic controls for temperature and airflow.

    Frequently Asked Questions

    • Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic checks of burners, motors, and electrical connections are also recommended to ensure optimal performance and safety.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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