Probat - Probat LP5

Applications & Use Cases

• Small-scale commercial coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for developing new roast profiles.
• Educational institutions for barista and roasting training.

Typical Specifications

Typical capacity

For this model, the batch capacity is typically around 5kg of green coffee.

Roasting method

Units of this type commonly utilise drum roasting technology, often with direct flame or hot air.

Power supply

Probat roasters of this class typically require a three-phase electrical supply, with specific voltage requirements varying by region and unit configuration.

Heating source

Commonly, these units are gas-fired (natural gas or LPG) for the roasting process, with electrical components for controls and motors.

Cooling system

Integrated cooling trays with forced air are standard for rapidly cooling roasted beans.

Footprint

While specific dimensions vary, a 5kg roaster typically requires a floor space of approximately 1.5m x 1m, plus clearance for maintenance.

Frequently Asked Questions

• What maintenance is typically required for a Probat LP5?

  Routine maintenance for a Probat LP5 commonly includes cleaning the roasting drum, chaff collector, and cooling tray, along with periodic inspection of burners, motors, and electrical connections. Bearing lubrication and belt tension checks are also important.

• Can a used Probat LP5 be upgraded with modern controls?

• What type of ventilation is needed for this roaster?

• Are spare parts readily available for older Probat LP5 models?

• What is the typical lifespan of a Probat LP5?