Probat - Probat P12 Type 2 SSG2 PC

Applications & Use Cases

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise roast profile control.
• Pilot plants for developing new coffee blends and roast profiles.
• Educational institutions for barista training and coffee science courses.

Typical Specifications

Typical batch capacity

For this class of equipment, batch sizes commonly range from 6kg to 12kg of green coffee.

Heating medium

Units of this type are typically gas-fired, often configurable for Natural Gas or LPG.

Electrical connection

A 3-phase electrical supply is commonly required for the motors and control systems.

Control system

Modern units like the P12 Type 2 SSG2 PC typically feature integrated PC-based control for roast profiling and data logging.

Cooling

An integrated or external cooling tray system is standard for rapidly cooling roasted beans.

Chaff collection

An external cyclone and associated pipework are typically included for efficient chaff separation.

Footprint

While specific dimensions vary, these roasters are designed for efficient use of space within a production environment.

Frequently Asked Questions

• What maintenance is typically required for a Probat P12?

  Routine maintenance typically involves cleaning the cooling tray, cyclone, and exhaust ducts, along with checking burner components and motor functionality. Annual professional servicing is recommended.

• Can this roaster be converted to run on LPG if currently set up for Natural Gas?

• What are the typical installation requirements for a roaster of this size?

• Is training usually provided for operating a Probat P12?

• What is the expected lifespan of a well-maintained Probat P12?