Probat - Probat P25

Applications & Use Cases

• Small to medium-scale commercial coffee roasting operations.
• Speciality coffee roasteries focused on quality and batch consistency.
• Businesses requiring precise control over roast profiles for diverse bean types.
• Operations needing to integrate with modern roast profiling software.

Typical Specifications

Typical batch capacity

Typically 12.5 kg to 25 kg per batch, suitable for consistent output.

Roasting technology

Commonly features drum roasting technology, often with advanced airflow and burner control.

Power supply

Units of this class typically require a 3-phase electrical connection.

Fuel type

Often configured for natural gas, but can sometimes be adapted for LPG.

Chaff collection

Typically includes an external cyclone for efficient chaff separation and collection.

Control system

Modern units commonly support integration with roast profiling software like Cropster or Probat's Pilot.

Footprint

For this class of equipment, a dedicated space is required, typically allowing for access around the machine and associated peripherals like green bean loaders and destoners.

Frequently Asked Questions

• What is the typical lifespan of a Probat P25 roaster?

  With proper maintenance, Probat roasters are known for their robust construction and can provide many years of reliable service, often exceeding 20 years.

• Can this roaster be converted to run on LPG?

• Is training usually required to operate a Probat P25?

• What maintenance is typically involved with a Probat P25?

• Can I upgrade the control system on an older P25?