Probat - Probat Probatino 1

Applications & Use Cases

• Small-batch coffee roasting for specialty coffee shops and micro-roasteries.
• Sample roasting for green bean evaluation and quality control.
• Product development and testing of new roast profiles.
• Educational purposes in coffee training centres.

Typical Specifications

Typical capacity

This model is designed for small-batch roasting, typically handling 1kg of green coffee per batch.

Power supply

Units of this type commonly require a single-phase electrical connection, typically 220-240V.

Heating method

Probatino roasters are generally gas-fired, often set up for LPG propane or natural gas.

Chaff collection

A separate cyclone for chaff collection is typically included or required for efficient operation.

Footprint

For this class of equipment, the footprint is relatively compact, suitable for smaller production spaces.

Control system

Units commonly feature manual controls for drum speed, fan speed, and burner output, with some having basic digital temperature displays.

Frequently Asked Questions

• What is the typical output per hour for a Probatino 1?

  The typical output for a 1kg roaster like the Probatino 1 depends on the roast profile and cooling time, but it can generally produce around 3-4kg per hour with back-to-back batches.

• Is specialist installation required for this type of roaster?

• What kind of ventilation is needed?

• Can this roaster be converted to run on natural gas?

• What maintenance is typically involved?