Probat Probatino 1Kg

• Small-batch coffee roasting for cafes and specialty coffee shops.
• Sample roasting for green coffee importers and quality control labs.
• Product development and experimentation for coffee roasters.
• Educational purposes in barista training schools.

Typical batch capacity

Units in this class commonly handle batch sizes around 1kg, suitable for specialty coffee production.

Heating method

This model typically uses gas (propane or butane) for heating, offering responsive temperature control.

Electrical supply

For this class of equipment, a single-phase 230V, 50Hz electrical supply is commonly required for controls and motors.

Roasting time

Average roasting times for 1kg batches typically range from 12 to 18 minutes, depending on the desired profile.

Cooling capability

Many units of this type feature simultaneous roasting and cooling, improving workflow efficiency.

Chaff separation

A built-in cyclone for chaff separation is a standard feature, helping maintain roast quality and cleanliness.

Footprint

Probatino units are designed for countertop placement, making them suitable for environments with limited space.

• What is the typical lifespan of a Probatino roaster?

  With proper maintenance, Probatino roasters are known for their robust construction and can offer many years of reliable service, often exceeding a decade.

• Are spare parts readily available for Probatino models?

• What kind of ventilation is required for a roaster of this size?

• Can this roaster be used for purposes other than coffee?

• What level of training is needed to operate a Probatino?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type