What is the typical lifespan of a Probatino roaster?

With proper maintenance, Probatino roasters are known for their robust construction and can offer many years of reliable service, often exceeding a decade.

Are spare parts readily available for Probatino models?

Yes, Probat is a well-established manufacturer, and spare parts for their Probatino range are generally available through their network or specialist suppliers.

What kind of ventilation is required for a roaster of this size?

A dedicated exhaust system is typically required to vent smoke and fumes safely to the outside. Specific requirements will depend on local regulations and installation.

Can this roaster be used for purposes other than coffee?

While primarily designed for coffee, some users adapt drum roasters for other products like nuts or grains. However, this may affect performance and warranty, and specific modifications might be needed.

What level of training is needed to operate a Probatino?

Basic training in coffee roasting principles and machine operation is recommended. While user-friendly, understanding roast profiles and machine controls is key to consistent results.

Used Probat Probatino 1Kg - Roasters, photo 1

used Equipment

Available

Verified seller

Probat - Probat Probatino 1Kg

Name: Probat Probatino 1Kg
Brand: Probat
SKU: 6449f44a102f

Price: Contact seller for price

Probat – Probatino 1Kg Coffee Shop Drum Roaster – SOLD Year 2007 Set-up to run on Propane or Butane gas. Supply Pressure 50mbar Voltage supply 230V, 50 Hz Batch sizes of 0.8 – 1.2Kgs Average Roasting times from 12-18 Minutes. Ability to roast and cool simultaneously. With built-in Cyclone for chaff separation Currently in use, but had very little use since it was purchased new from Probat. Ideal for Speciality Roasting. In excellent condition. SOLD

Essex, United Kingdom

5,774 km away

Model Number

probat-probatino-1kg-2

Stock Number

6449f44a102f

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small-batch coffee roasting for cafes and specialty coffee shops.
Sample roasting for green coffee importers and quality control labs.
Product development and experimentation for coffee roasters.
Educational purposes in barista training schools.

Typical Specifications

Typical batch capacity: Units in this class commonly handle batch sizes around 1kg, suitable for specialty coffee production.
Heating method: This model typically uses gas (propane or butane) for heating, offering responsive temperature control.
Electrical supply: For this class of equipment, a single-phase 230V, 50Hz electrical supply is commonly required for controls and motors.
Roasting time: Average roasting times for 1kg batches typically range from 12 to 18 minutes, depending on the desired profile.
Cooling capability: Many units of this type feature simultaneous roasting and cooling, improving workflow efficiency.
Chaff separation: A built-in cyclone for chaff separation is a standard feature, helping maintain roast quality and cleanliness.
Footprint: Probatino units are designed for countertop placement, making them suitable for environments with limited space.

Frequently Asked Questions

With proper maintenance, Probatino roasters are known for their robust construction and can offer many years of reliable service, often exceeding a decade.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.