Probat - Probat Probatino 1Kg

Applications & Use Cases

• Small-batch coffee roasting for specialty coffee shops.
• Sample roasting for green coffee importers and traders.
• Research and development in coffee processing.
• Educational purposes in barista training academies.

Typical Specifications

Typical batch capacity

1kg, suitable for small-scale production or sample roasting.

Power supply

Units of this class commonly operate on single-phase electrical connections, typically 230-240V, 50Hz in the UK.

Heating source

Often gas-fired (LPG or Natural Gas), with electric heating also available on some models.

Cooling system

Integrated cooling tray and fan system is standard for rapid bean cooling post-roast.

Control type

Typically features manual controls for drum speed, airflow, and burner intensity, with some models offering digital temperature readouts.

Footprint

Compact design, suitable for countertop placement in smaller commercial or laboratory settings.

Frequently Asked Questions

• What is the typical lifespan of a Probatino roaster?

  With proper maintenance, Probatino roasters are known for their durability and can provide many years of reliable service. Their robust construction contributes to a long operational life.

• Are spare parts readily available for Probatino models?

• What kind of ventilation is required for a roaster of this size?

• Can these roasters be used for products other than coffee?

• What is involved in converting the gas type?