Probat Probatino 1Kg by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    Used Probat Probatino 1Kg - Roasters

    used Equipment

    Available

    Verified seller

    Probat - Probat Probatino 1Kg

    Copied to clipboard!
    Price: Contact seller for price
    Probatino 1Kg Coffee Roaster with cyclone SOLD Year 2004 Set-up to run on Propane Gas. Single phase 230v – 50Hz Capacity : 200 to 1200gms – 4-5 roasts per hour. Location: Denmark In excellent running condition. It has been very well maintained with the following upgrades fitted/supplied: Supplied with new spare igniter and fitted with almost new igniter. 2 x New bean temperature probes. Exhaust flap removed and replaced with unlimited adjustable frequency drive. Gas regulator set to 30mb Supplied with new Y-Piece from Probat with new developed flaps for cooling and exhaust flap if preferred to run without the frequency drive. The frequency drive allows for very accurate repeatable profiling and with it turned to 100% can decrease the cooling time, allowing for more roasts per hour. Available immediately. SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    probat-probatino-1kg-4

    Stock Number

    9aa42b31882e

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small-batch coffee roasting for specialty coffee shops and micro-roasteries.
    • Sample roasting for green coffee importers and quality control laboratories.
    • Product development and testing for larger coffee roasting operations.
    • Educational purposes in barista training schools and culinary institutions.

    Typical Specifications

    Typical capacity
    For this class of equipment, batch sizes commonly range from 200g up to 1.2kg.
    Power supply
    Units of this type are typically single-phase, 230V, 50Hz, suitable for standard UK industrial outlets.
    Heating method
    Commonly gas-fired, with options for natural gas or LPG (propane/butane).
    Roast time
    Typically 10-15 minutes per batch, allowing for 4-5 roasts per hour depending on desired profile and cooling efficiency.
    Control system
    Often features manual controls for drum speed, fan speed, and gas pressure, with some units offering more advanced profiling capabilities.
    Footprint
    Designed for countertop or small-scale installation, requiring minimal floor space.

    Frequently Asked Questions

    • Routine cleaning of the drum, cyclone, and exhaust system is essential. Regular checks of gas lines, electrical connections, and temperature probes are also recommended to ensure optimal performance and safety.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.