Probat - Probat Probatino 1Kg

Applications & Use Cases

• Used by small-batch coffee roasteries for artisan and specialty coffee production.
• Suitable for cafes and hospitality businesses looking to roast their own coffee in-house.
• Often employed for sample roasting and quality control in larger coffee operations.
• Ideal for educational purposes in coffee training centres and culinary schools.

Typical Specifications

Typical capacity

This model is designed for 1kg batches, suitable for small-scale production or sample roasting.

Roasting method

Probatino units typically utilise a drum roasting method, often gas-fired for precise temperature control.

Power supply

Commonly requires a single-phase electrical supply for controls and motors, alongside a gas connection for the burner.

Footprint

For this class of equipment, the footprint is relatively compact, making it suitable for smaller workshops or retail environments.

Cooling

Units typically include an integrated cooling tray and fan to rapidly cool roasted beans and prevent over-roasting.

Chaff collection

A separate cyclone or integrated chaff collector is commonly supplied to manage by-products of the roasting process.

Frequently Asked Questions

• What type of gas does a Probatino 1Kg typically use?

  Probatino roasters are commonly configured for either natural gas (mains gas) or LPG (bottled gas). Buyers should confirm the specific gas type of the unit with the seller.

• Is a separate afterburner required for this roaster?

• What kind of ventilation is needed for a Probatino 1Kg?

• Can this roaster be used for purposes other than coffee?

• What maintenance is typically involved with a Probatino 1Kg?