Probat - Probat Probatino Type 2 N SSH

Applications & Use Cases

• Small-batch coffee roasting for specialty coffee shops and micro-roasteries.
• Sample roasting for quality control and green bean evaluation.
• Educational purposes in barista training centres and culinary schools.
• Product development and testing of new coffee blends and roast profiles.

Typical Specifications

Typical capacity

For this class of equipment, a Probatino typically handles batch sizes of 1-2 kg of green coffee.

Power supply

Units of this type commonly require a single-phase electrical connection, typically 220-240V, and a gas supply (natural gas or LPG) for the burner.

Heating method

Probatino roasters commonly utilise gas-fired burners for efficient and controllable heat application.

Cooling system

Integrated cooling trays with agitators and exhaust fans are typically present to rapidly cool roasted beans.

Control interface

Manual controls for drum speed, fan speed, and burner intensity are commonly found, with some units featuring digital temperature displays.

Footprint

These are compact machines, typically requiring a relatively small floor area, suitable for limited spaces.

Frequently Asked Questions

• What is the typical lifespan of a Probatino roaster?

  With regular servicing and proper maintenance, Probatino roasters are known for their robust build and can provide many years of reliable operation, often exceeding a decade.

• Are spare parts readily available for Probatino models?

• What kind of ventilation is required for a roaster of this size?

• Can this type of roaster be converted to run on a different gas type?

• What maintenance is typically involved with a Probatino roaster?