Probat - Probat Probatone 5

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Product development and sample roasting.
• Educational institutions for coffee training programmes.

Typical Specifications

Typical capacity

For this model, a batch capacity of 5kg of green coffee is standard, allowing for approximately 20kg per hour throughput depending on roast profiles.

Power supply

Units of this type commonly require a single-phase electrical supply for controls and motors, typically 230V, 50Hz in Europe, in addition to the primary heat source.

Heating method

While this unit is specified for LPG Propane, Probatone roasters are commonly available with natural gas or electric heating options.

Footprint

A Probatone 5 typically requires a floor space of approximately 1.5m x 1m, plus clearance for ventilation and maintenance.

Control system

Modern Probatone 5 units often feature advanced digital controls and connectivity for roast profiling software, as indicated for this specific unit.

Cooling system

Integrated cooling trays with powerful fans are standard for rapid cooling of roasted beans, crucial for quality preservation.

Frequently Asked Questions

• What kind of ventilation is required for a Probatone 5?

  Effective ventilation is crucial. It typically requires a dedicated exhaust system to remove smoke and chaff, with ducting sized appropriately for the roaster's output.

• Can this roaster be converted to natural gas?

• What maintenance is typically involved with a Probatone 5?

• Is training usually provided with the purchase of a used roaster?

• What are the typical lead times for spare parts for Probat roasters?