Probat Probatone 60N PRE

• Commercial coffee roasting operations requiring significant batch throughput.
• Speciality coffee businesses with high demand for freshly roasted beans.
• Large-scale coffee producers and distributors.
• Contract roasting services for multiple clients.

Typical capacity

Units in this class, such as the Probatone 60N, typically offer a batch capacity of approximately 60 kg of green coffee.

Roasting technology

Commonly features drum roasting technology, providing consistent heat transfer for even bean development.

Heating medium

Often gas-fired (natural gas or LPG), with some models offering electric heating options.

Cooling system

Typically includes an integrated cooling tray with an agitator and powerful fan for rapid cooling of roasted beans.

Controls

Units of this type commonly feature advanced control systems for precise temperature and airflow management, often with profile roasting capabilities.

Footprint

For this class of equipment, a significant industrial footprint is required, necessitating dedicated space with appropriate ventilation.

Power supply

Typically requires a three-phase electrical supply for motors and controls, in addition to the primary heating fuel.

• What is the typical lifespan of a used Probatone 60N roaster?

  Probat roasters are known for their robust construction and longevity. With proper maintenance, a used Probatone 60N can offer many more years of reliable service.

• Are spare parts readily available for older Probat models?

• What kind of installation requirements does a roaster of this size have?

• Can this roaster be used for different roast profiles?

• What maintenance is typically required for a Probatone 60N?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type