Probat Probatone P12

• Small to medium-scale commercial coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Product development and sample roasting in larger facilities.
• Educational institutions for barista and roasting training.

Typical capacity

For this model class, batch capacities commonly range from 10kg to 15kg of green coffee.

Power supply

Units of this type typically require a 3-phase electrical connection for motors and controls.

Heating source

Commonly, these roasters utilise gas (LPG or natural gas) for the roasting process, though electric variants exist.

Roasting technology

Probat roasters in this category typically employ drum roasting technology, often with advanced airflow control.

Control system

Modern Probatone P12 units commonly feature integrated or external roast profiling software for precise control.

Ancillary equipment

For complete operation, a cyclone for chaff collection and a destoner for foreign object removal are typically required.

Footprint

The overall footprint, including ancillary equipment, typically requires a dedicated space of several square metres.

• What is the typical lifespan of a Probatone P12 roaster?

  With proper maintenance and servicing, Probat roasters are known for their robust construction and can offer many years of reliable operation, often exceeding 20 years.

• Are spare parts readily available for Probat equipment?

• What kind of ventilation is required for a roaster of this size?

• Can this roaster be used for different types of coffee beans?

• Is professional installation recommended for a Probatone P12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type