Probat - Probat Probatone P5/2

Applications & Use Cases

• Small to medium-sized coffee roasting operations.
• Speciality coffee shops and cafes looking to roast their own beans.
• Pilot roasting for product development and quality control.
• Artisan food producers requiring precise batch roasting.

Typical Specifications

Typical batch capacity

For this model, a batch capacity of approximately 5kg of green coffee is typical.

Roasting technology

Units of this type commonly feature a double-walled drum for consistent heat distribution.

Control system

Modern Probatone P5/2 roasters typically include a touch display for manual control of roasting parameters.

Power supply

Commonly, these units require a three-phase electrical supply, often 400V, with a separate gas connection for the burner.

Exhaust management

An external cyclone for chaff separation and collection is standard for this class of roaster.

Cooling system

Integrated cooling sieves with stirring mechanisms are typically found for rapid bean cooling post-roast.

Frequently Asked Questions

• What type of fuel does a Probatone P5/2 typically use?

  These roasters are commonly gas-fired, utilising either natural gas or LPG, depending on the specific burner configuration. Buyers should confirm the exact fuel type with the seller.

• Is an exhaust system required for this roaster?

• What kind of installation considerations are there for a roaster of this size?

• Can this roaster be used for products other than coffee?

• What level of maintenance is typically involved with a Probatone P5/2?