Probat - Probat RN1500 R

Applications & Use Cases

• Large-scale commercial coffee roasting operations.
• Industrial food processing plants requiring high-volume bean roasting.
• Coffee manufacturers seeking consistent roast profiles for various products.
• Speciality coffee businesses with significant production demands.

Typical Specifications

Typical batch capacity

For this model, batch capacities commonly range from 150kg to 300kg of green coffee beans.

Typical throughput

Units of this class can achieve throughputs of approximately 750kg to 1500kg per hour, depending on roast profiles and bean type.

Heating medium

Typically configured for natural gas, though other gas types or electric heating may be found.

Power supply

Requires a 3-phase electrical connection, commonly 400V, 50Hz for European installations.

Associated equipment

Often includes green bean loading systems, destoners, cyclones for chaff collection, and afterburners for emission control.

Control system

Units of this vintage typically feature a mix of analogue and digital controls, with potential for modernised PLC systems.

Frequently Asked Questions

• What is the typical lifespan of a Probat roaster of this age?

  Probat roasters are known for their robust construction. With proper maintenance, units from this era can remain operational for many decades, often exceeding 30-40 years.

• Are spare parts readily available for older Probat models?

• What are the common maintenance requirements for a roaster of this type?

• Can this roasting line be relocated?

• What are the typical space requirements for a full roasting line?