Probat - Probat RO 1000

Applications & Use Cases

• Commercial coffee roasting operations requiring high throughput.
• Speciality coffee producers aiming for consistent batch quality.
• Large-scale coffee distributors processing raw beans for various markets.
• Food processing facilities expanding into coffee product lines.

Typical Specifications

Typical capacity

For this class of equipment, batch sizes commonly range from 180kg to 240kg, depending on the specific configuration.

Heating method

Units of this type are often oil-fired, though gas-fired variants are also common.

Ancillary equipment

Typically includes a green coffee conveyer, green coffee scale, destoner, and afterburner for emissions control.

Power supply

Commonly requires a robust three-phase electrical supply, with voltages varying by region (e.g., 400V in the UK).

Footprint

A complete roasting plant of this capacity will require a significant industrial footprint, including space for bean storage, roasting, cooling, and ancillary systems.

Control system

Older units typically feature analogue or basic digital controls, while newer or retrofitted models may have advanced PLC systems.

Frequently Asked Questions

• What is the typical lifespan of a Probat RO 1000 roaster?

  Probat roasters are known for their robust construction and longevity. With proper maintenance, units can operate effectively for many decades.

• Are spare parts readily available for older Probat models?

• What kind of installation requirements does a plant like this have?

• Can an oil-fired roaster be converted to gas?

• What maintenance is typically required for a roaster of this size?