- Typical capacity
- For this model class, batch capacities commonly range from 120kg to 300kg, with the RO 1500 specifically designed for larger batches.
- Power supply
- Industrial roasters typically require a robust three-phase electrical supply, commonly 400V, 50Hz in the UK, with significant power draw for heating elements and motors.
- Heating method
- Probat RO series roasters commonly utilise gas (natural gas or LPG) for the roasting process, often combined with an afterburner for emissions control.
- Footprint
- A complete roasting line of this scale will require a substantial industrial footprint, including space for green bean storage, the roaster, cooling, grinding, and packaging sections.
- Automation level
- Units of this vintage typically feature electro-mechanical controls, with potential for modernised PLC integration depending on previous upgrades.
- Emissions control
- An afterburner is commonly integrated with roasters of this capacity to manage exhaust emissions and comply with environmental regulations.
- Material construction
- Roasters are typically constructed from heavy-gauge steel and cast iron for durability and heat retention during the roasting process.