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Probat RO-500 by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Probat - Probat RO-500
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Probat R0500 – 120Kg Coffee Roaster Line SOLD Oil Fired Burner We can arrange for this to be converted to Gas if required with new Gas train and Burners. Complete with Cyclone & Destoner Year 1969 Serial Number: 694017 Can roast 4 batches per hour at 120Kg per batch. Roast time approx. 12mins per batch. In good running condition. Available immediately and located in Europe. Excellent Value including dismantling and loading. Price: £21,500GBP Ex.works Italy. Offered in ‘as is’ condition, but we can also organise complete refurbishment if preferred and convert it to gas if required. SOLD
Essex, United Kingdom5,774 km away
Model Number
probat-ro-500
Stock Number
f29b38f160f8
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial coffee roasting operations requiring high throughput.
- Speciality coffee producers looking to scale up production.
- Large-scale food processing facilities integrating coffee production.
- Coffee wholesalers and distributors with in-house roasting.
Typical Specifications
- Typical capacity
- For this class of equipment, batch capacities commonly range from 120 kg to 180 kg.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor and control requirements.
- Heating method
- Historically, oil-fired burners were common; however, modern conversions often utilise natural gas or LPG burners for efficiency and environmental reasons.
- Roast time
- Typical roast times for drum roasters of this capacity range from 10 to 18 minutes per batch, depending on desired roast profile and bean type.
- Ancillary equipment
- Units are commonly supplied with a cyclone for chaff separation and a destoner for removing foreign objects post-roast.
- Footprint
- A roaster of this size, including its cyclone and destoner, typically requires a significant industrial footprint, often several square metres, plus space for bean storage and cooling.
- Construction materials
- Roaster drums are typically constructed from cast iron or mild steel, with other components often in stainless steel for food contact areas.
Frequently Asked Questions
- Regular maintenance for this type of roaster commonly includes burner servicing, lubrication of moving parts, inspection of electrical components, and cleaning of the drum and exhaust system. Seals and bearings may require periodic replacement.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.