Probat - Probat UG 22

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Coffee sample roasting and profile development.
• Artisan food producers requiring precise thermal processing for nuts or grains.

Typical Specifications

Typical capacity

For this model, batch sizes are commonly around 22-30 kg, yielding a throughput of approximately 60-90 kg/hour depending on roast profile.

Power supply

Units of this type typically require a three-phase electrical supply for the motor and heating elements, commonly 380-415V, 50Hz.

Heating method

Probat UG series roasters commonly utilise gas (natural gas or LPG) for heating, with electric elements for ancillary functions.

Cooling

Integrated cooling trays are standard for this class of roaster, designed for rapid cooling of roasted beans.

Footprint

While exact dimensions vary, a Probat UG 22 typically requires a floor space of approximately 1.5m x 2.5m, plus clearance for maintenance and exhaust.

Construction materials

These machines are generally constructed from durable cast iron and steel, ensuring longevity and consistent thermal performance.

Frequently Asked Questions

• What is the typical lifespan of a Probat UG 22 roaster?

  With proper maintenance and servicing, Probat UG series roasters are known for their exceptional durability and can operate reliably for many decades.

• Are spare parts readily available for a used Probat UG 22?

• What kind of exhaust system is required for this roaster?

• Can a Probat UG 22 be converted to different fuel types?

• What level of installation complexity can be expected?