What is the typical roasting time for a Probat UG15?

Roasting times for this class of equipment typically range from 12 to 20 minutes, depending on the desired roast profile and bean type.

Can this roaster be converted to run on natural gas?

It is often possible to convert gas-fired roasters between propane and natural gas, but this requires professional modification and re-jetting of the burner system. Buyers should confirm with the seller or a qualified technician.

What maintenance is typically required for a refurbished vintage roaster?

Regular maintenance includes cleaning the drum, cooling tray, and chaff collector, checking burner components, and inspecting belts and bearings. Refurbished units should have critical wear parts replaced, but ongoing preventative maintenance is essential.

Are spare parts readily available for vintage Probat UG15 models?

Many common wear parts are still available or can be fabricated. Specialist parts may require sourcing from dedicated suppliers or Probat directly, or through a refurbishment specialist.

What kind of ventilation system is needed?

A dedicated exhaust system is required to vent smoke and fumes from the roasting process and the cooling tray. This typically includes ducting to an external vent, often with an afterburner for larger operations or specific environmental regulations.

used Equipment

Recently Sold

Verified seller

Probat UG15

Name: Probat UG15
Brand: Probat
SKU: f18a6d1cde4b
Availability: SoldOut

Price: Contact seller for price

Vintage Probat UG15 Coffee Roaster

Essex, United Kingdom

5,756 km away

Model Number

probat-ug15

Stock Number

f18a6d1cde4b

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Specialty coffee shops and micro-roasteries.
Product development and sample roasting in larger facilities.
Educational institutions for barista and roasting training.

Typical batch capacity: For this model, batch capacities are typically around 15kg of green coffee.
Roasting method: Commonly a drum roaster, providing conductive and convective heat transfer.
Heating medium: Units of this type are typically gas-fired, with propane or natural gas options.
Power supply: Requires a 3-phase electrical connection for motors and controls.
Cooling method: Typically features an integrated cooling tray with an agitator and fan.
Chaff collection: Units commonly include an external cyclone for chaff separation.
Control system: Older models typically feature manual controls for drum speed, airflow, and burner intensity, sometimes with aftermarket digital temperature readouts.

Roasting times for this class of equipment typically range from 12 to 20 minutes, depending on the desired roast profile and bean type.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

View all Probat equipment

usedAvailable

Product category: Roasters

Vittoria 15Kg

usedAvailable

Product category: Roasters

Probat - Vintage Probat UG22 Coffee Roaster

usedAvailable

Product category: Roasters

Joper BPR 25

usedAvailable

Product category: Roasters

San Franciscan Roaster Company SF25B

used Equipment

Recently Sold

Verified seller

Probat UG15

Price: Contact seller for price

Vintage Probat UG15 Coffee Roaster

Essex, United Kingdom

5,756 km away

Model Number

probat-ug15

Stock Number

f18a6d1cde4b

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Specialty coffee shops and micro-roasteries.
Product development and sample roasting in larger facilities.
Educational institutions for barista and roasting training.

Typical batch capacity: For this model, batch capacities are typically around 15kg of green coffee.
Roasting method: Commonly a drum roaster, providing conductive and convective heat transfer.
Heating medium: Units of this type are typically gas-fired, with propane or natural gas options.
Power supply: Requires a 3-phase electrical connection for motors and controls.
Cooling method: Typically features an integrated cooling tray with an agitator and fan.
Chaff collection: Units commonly include an external cyclone for chaff separation.
Control system: Older models typically feature manual controls for drum speed, airflow, and burner intensity, sometimes with aftermarket digital temperature readouts.

Roasting times for this class of equipment typically range from 12 to 20 minutes, depending on the desired roast profile and bean type.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.