Probat - Probat UG15

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops and micro-roasteries.
• Product development and sample roasting in larger facilities.
• Educational institutions for barista and roasting training.

Typical Specifications

Typical batch capacity

For this model, batch capacities are typically around 15kg of green coffee.

Roasting method

Commonly a drum roaster, providing conductive and convective heat transfer.

Heating medium

Units of this type are typically gas-fired, with propane or natural gas options.

Power supply

Requires a 3-phase electrical connection for motors and controls.

Cooling method

Typically features an integrated cooling tray with an agitator and fan.

Chaff collection

Units commonly include an external cyclone for chaff separation.

Control system

Older models typically feature manual controls for drum speed, airflow, and burner intensity, sometimes with aftermarket digital temperature readouts.

Frequently Asked Questions

• What is the typical roasting time for a Probat UG15?

  Roasting times for this class of equipment typically range from 12 to 20 minutes, depending on the desired roast profile and bean type.

• Can this roaster be converted to run on natural gas?

• What maintenance is typically required for a refurbished vintage roaster?

• Are spare parts readily available for vintage Probat UG15 models?

• What kind of ventilation system is needed?