Probat - Probat UG15

Applications & Use Cases

• Small to medium-scale artisan coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Coffee training centres and laboratories for sample roasting.
• Pilot plants for developing new roast profiles.

Typical Specifications

Typical batch capacity

For this class of equipment, batch capacities commonly range from 12kg to 15kg per roast.

Roasting time

Typically 12-20 minutes per batch, depending on desired roast profile and bean type.

Heating method

Units of this type commonly utilise gas (LPG or Natural Gas) for heating.

Power supply

Typically requires a 3-phase electrical supply for motors and controls, commonly 400V, 50Hz.

Cooling method

Equipped with an integrated cooling tray and fan system to rapidly cool roasted beans.

Footprint

For this model, a typical footprint would require approximately 1.5m x 1.0m, plus space for the cyclone and green bean loader.

Frequently Asked Questions

• What is the significance of the 'UG' designation in Probat roasters?

  The 'UG' series from Probat typically refers to their traditional drum roasters, known for their robust construction and consistent roasting capabilities.

• What maintenance is typically required for a used Probat UG15?

• Can this roaster be automated?

• What are the benefits of a separate green bean loader and cyclone?

• Is installation complex for a roaster of this size?