What kind of maintenance does a Probat UG15 typically require?

Regular maintenance for a Probat UG15 usually involves cleaning the roasting drum and cooling tray, checking burner efficiency, lubricating moving parts, and inspecting belts and electrical connections. Given its age, seals and bearings may also require periodic attention.

Can a vintage roaster like this be automated?

While originally manual, vintage roasters can often be retrofitted with modern temperature probes and control systems to allow for more precise profile roasting and data logging. This would typically be part of a refurbishment process.

What are the benefits of buying a refurbished Probat UG15?

A refurbished Probat UG15 offers the classic build quality and roasting characteristics of a vintage machine, combined with updated components for improved reliability, safety, and potentially enhanced control. It extends the operational life of a highly regarded piece of equipment.

Are spare parts readily available for older Probat models?

Some common wear parts may still be available directly from Probat or specialist suppliers. However, for very specific or custom components, fabrication or adaptation of modern equivalents may be necessary, especially for units of this age.

What considerations are there for installation of a vintage roaster?

Installation typically requires professional assessment for gas and electrical connections, ventilation for exhaust fumes, and ensuring adequate structural support for the machine's weight. Compliance with local safety regulations is paramount.

used Equipment

Recently Sold

Verified seller

Probat UG15

Name: Probat UG15
Brand: Probat
SKU: 522a9ae9a998
Availability: SoldOut

Price: Contact seller for price

Probat UG15 Coffee Roaster – SOLD Circa 1950’s Original condition. It has the original drive belt motor secured to ground and there is only one other like this we are aware of in the Probat Museum in Germany. It is in running condition and available immediately. Very rare opportunity! It is being sold in either ‘as is’ condition or we can organise complete refurbishment if required. Location: Europe SOLD

Essex, United Kingdom

5,756 km away

Model Number

probat-ug15-4

Stock Number

522a9ae9a998

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Specialty coffee shops and micro-roasteries.
Coffee research and development laboratories.
Educational institutions for coffee roasting training.

Typical batch capacity: For this model, a batch capacity of approximately 15kg of green coffee is typical.
Roasting method: Commonly features a drum roasting mechanism, providing consistent heat transfer.
Heating source: Units of this vintage typically utilise gas (natural gas or LPG) for heating, though electric variants may exist.
Power supply: Motorised components commonly require a three-phase electrical supply, with voltage dependent on the original installation region.
Cooling method: Typically includes an integrated cooling tray and fan system to rapidly cool roasted beans.
Footprint: While exact dimensions vary, these units generally require a dedicated space of around 1.5m x 1m, plus clearance for operation and maintenance.

Regular maintenance for a Probat UG15 usually involves cleaning the roasting drum and cooling tray, checking burner efficiency, lubricating moving parts, and inspecting belts and electrical connections. Given its age, seals and bearings may also require periodic attention.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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used Equipment

Recently Sold

Verified seller

Probat UG15

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

probat-ug15-4

Stock Number

522a9ae9a998

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Specialty coffee shops and micro-roasteries.
Coffee research and development laboratories.
Educational institutions for coffee roasting training.

Typical batch capacity: For this model, a batch capacity of approximately 15kg of green coffee is typical.
Roasting method: Commonly features a drum roasting mechanism, providing consistent heat transfer.
Heating source: Units of this vintage typically utilise gas (natural gas or LPG) for heating, though electric variants may exist.
Power supply: Motorised components commonly require a three-phase electrical supply, with voltage dependent on the original installation region.
Cooling method: Typically includes an integrated cooling tray and fan system to rapidly cool roasted beans.
Footprint: While exact dimensions vary, these units generally require a dedicated space of around 1.5m x 1m, plus clearance for operation and maintenance.

Regular maintenance for a Probat UG15 usually involves cleaning the roasting drum and cooling tray, checking burner efficiency, lubricating moving parts, and inspecting belts and electrical connections. Given its age, seals and bearings may also require periodic attention.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.