Probat UG15A

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Test roasting and sample evaluation in larger facilities.
• Educational purposes for coffee roasting techniques.

Typical batch capacity

For this model, a batch capacity of approximately 15kg of green coffee is typical.

Roasting mechanism

Units of this type commonly utilise a drum roasting mechanism, often cast iron, for even heat distribution.

Heating method

Historically, these models were frequently gas-fired, though electric versions or conversions may exist.

Cooling method

An integrated cooling tray with an agitator and fan is commonly found on units of this class.

Power supply

Typically requires a three-phase electrical supply for motors and controls, with specific voltage dependent on regional configuration.

Controls

Older units feature manual controls for drum speed, airflow, and burner intensity, often with analogue temperature gauges.

Footprint

While specific dimensions vary, these roasters generally require a dedicated space of around 1.5m x 1m, plus clearance for operation and maintenance.

• What is the typical lifespan of a Probat UG15A roaster?

  Probat roasters, particularly older models like the UG15A, are renowned for their robust construction and can have a very long operational life if properly maintained and serviced. Many units from the mid-20th century are still in use today.

• What kind of maintenance does a used Probat UG15A typically require?

• Are spare parts readily available for older Probat models?

• Can a Probat UG15A be modernised or upgraded?

• What are the typical installation requirements for this type of roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type