Probat UG22

• Small to medium-scale coffee roasting operations requiring precise control.
• Speciality coffee shops and micro-roasteries producing artisanal batches.
• Pilot plants for coffee bean development and flavour profiling.
• Educational institutions for coffee roasting training.
• Businesses seeking to offer freshly roasted coffee to their customers.

Typical batch capacity

For this model, batch capacities are commonly around 22-25 kg of green coffee.

Heating medium

Units of this type typically utilise gas (LPG or natural gas) for drum heating, as specified for this unit (LPG Propane).

Power supply

A three-phase electrical connection is commonly required for the motors and controls on roasters of this class.

Associated equipment

Often includes a cyclone for chaff collection and a destoner for removing foreign objects, as supplied with this unit.

Roasting method

Typically a drum roaster, providing conductive and convective heat transfer for even roasting.

Footprint

While specific dimensions vary, units of this capacity generally require a dedicated roasting area of at least 2m x 2m, plus space for ancillary equipment.

• What are the benefits of a refurbished vintage roaster?

  Refurbished vintage roasters, particularly Probat models, are known for their robust construction and longevity. A professional refurbishment ensures modern operational reliability while retaining the classic build quality.

• What kind of maintenance does a Probat UG22 typically require?

• Is it difficult to source spare parts for a vintage Probat UG22?

• What are the typical installation requirements for a roaster of this size?

• Can this roaster be converted to run on natural gas?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type