What maintenance is typically required for a used Probat UG22?

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Inspection of burners, fans, and electrical components should also be part of a routine maintenance schedule.

Can a used Probat UG22 be upgraded with modern controls?

Yes, it is often possible to retrofit older Probat UG22 units with modern roasting software and control systems, though this would require specialist intervention and investment.

What kind of ventilation system is needed for a Probat UG22?

A dedicated exhaust system is crucial to remove smoke, chaff, and heat generated during the roasting process. This typically includes ducting, a powerful exhaust fan, and potentially an afterburner for emissions control, depending on local regulations.

Are spare parts readily available for a used Probat UG22?

Probat is a well-established manufacturer, and many common spare parts for the UG22 model are generally available, either directly from Probat or through authorised distributors and specialist suppliers.

What is the typical footprint of a Probat UG22?

For this class of roaster, the footprint can vary, but typically requires a dedicated area of at least 2-3 square metres, plus additional space for bean storage, loading, and cooling.

Used Probat UG22 - Coffee Roasters, photo 1

used Equipment

Available

Verified seller

Probat UG22

Name: Probat UG22
Brand: Probat
SKU: cb79f8fa58b9
Availability: InStock

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

probat-ug22-12

Stock Number

cb79f8fa58b9

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale commercial coffee roasting operations.
Specialty coffee shops looking to roast their own beans.
Coffee laboratories for sample roasting and profile development.
Artisan coffee producers focusing on quality and unique blends.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 12kg to 22kg of green coffee.
Roasting method: Units of this type typically employ drum roasting technology, often with indirect or semi-direct heat.
Power supply: Commonly requires a three-phase electrical supply, with voltage specifications varying by region; buyers should confirm exact requirements with the seller.
Heating source: Typically gas-fired (natural gas or LPG), though electric versions may exist for smaller units or specific markets.
Cooling system: Includes an integrated cooling tray and fan, essential for rapidly stopping the roast process.
Controls: Older units may feature manual controls, while more modern or upgraded versions can include semi-automatic or profile-based controls.

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Inspection of burners, fans, and electrical components should also be part of a routine maintenance schedule.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

View all Probat equipment