Probat UG22 by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    Used Probat UG22 - Roasters, photo 1
    Used Probat UG22 - Roasters

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    Probat - Probat UG22

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    Vintage Probat UG22 Gas Coffee Roaster SOLD Complete with original Cyclone/Chaff Collector. This has just been refurbished maintaining its traditional manual control set-up. Set-up to run on Propane Gas. Available immediately for sale. Location: Europe. SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    probat-ug22-8

    Stock Number

    571d3a9420bf

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small to medium-scale commercial coffee roasting operations.
    • Specialty coffee shops looking to roast their own beans.
    • Artisan food producers requiring precise roast control for various products.
    • Research and development facilities for coffee and related products.

    Typical Specifications

    Typical batch capacity
    For this model, batch capacities typically range from 15kg to 25kg of green coffee beans.
    Heating method
    Units of this type commonly utilise gas heating, as specified for propane in this instance, for efficient and controllable roasting.
    Control system
    Vintage models like the UG22 typically feature manual controls, allowing for hands-on operation and precise roast profile management.
    Associated equipment
    A cyclone/chaff collector is standard for this class of roaster, essential for separating chaff from the exhaust gases during roasting.
    Footprint
    While exact dimensions vary, these roasters typically require a dedicated space for the main unit, cooling tray, and associated cyclone.
    Power supply
    Beyond the gas supply for heating, electrical power is typically required for motors driving the drum, cooling tray, and fan, commonly 3-phase for commercial units.

    Frequently Asked Questions

    • Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic inspection and lubrication of moving parts, along with burner maintenance, are also typically required to ensure optimal performance and longevity.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.