Probat UG22

• Small to medium-scale coffee roasting operations requiring precise control and consistent output.
• Speciality coffee shops and micro-roasteries focusing on quality and unique flavour profiles.
• Pilot plants for coffee bean suppliers and flavour development laboratories.
• Educational institutions for barista training and coffee roasting courses.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 15kg to 25kg of green coffee.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, along with a gas connection for the burner.

Heating method

Probat UG series roasters commonly utilise direct flame gas heating for efficient and controlled roasting.

Cooling system

Integrated cooling trays with powerful fans are typically found on these units to rapidly cool roasted beans.

Footprint

The footprint for a UG22, including cooling tray, typically requires approximately 2.5m x 1.5m of floor space.

Control system

Original units feature manual controls for drum speed, airflow, and burner intensity; refurbished units may offer upgraded digital interfaces.

• What is the typical lead time for a refurbished Probat UG22?

  Lead times for fully refurbished units can vary significantly based on the extent of customisation and current workshop schedules. Buyers should contact the seller for an accurate estimate.

• Are spare parts readily available for Probat UG22 roasters?

• What kind of maintenance does a Probat UG22 typically require?

• Can the roaster be converted to run on different gas types?

• What are the benefits of a refurbished vintage roaster like the UG22?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type