Probat UG22

• Small to medium-scale coffee roasting operations, including artisan roasters and coffee shops.
• Speciality coffee producers requiring precise control over the roasting process.
• Pilot plants for developing new coffee roast profiles and blends.
• Educational institutions for training in coffee roasting techniques.

Typical batch capacity

Typically 22-25 kg per batch for this model class.

Roasting time

Commonly 12-20 minutes per batch, depending on desired roast profile and bean type.

Heating method

Units of this type are typically gas-fired, with options for traditional or modern burner systems.

Power supply

Requires a three-phase electrical supply, commonly 400V, 50Hz in European configurations, for motors and controls.

Footprint

For this class, a footprint of approximately 1.5m x 2.5m is common, excluding ancillary equipment like destoners and chaff collectors.

Control system

Older units typically feature manual controls, with refurbished units often upgraded to include modern PLC or digital temperature control.

• What is the typical lifespan of a Probat UG22 roaster?

  Probat roasters are known for their robust construction and longevity. With proper maintenance and refurbishment, units can operate reliably for many decades.

• What kind of gas supply is needed for this roaster?

• Are spare parts readily available for a Probat UG22?

• What is included in a 'complete refurbishment' for this type of equipment?

• Can this roaster be used for different types of coffee beans?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type