usedAvailable
Product category: Roasters
Home /
/
/
Probat UG22 by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Probat - Probat UG22
Copied to clipboard!
Price: Contact seller for price
Probat UG22 Coffee Roaster. – SOLD Traditional Circa 1960’s roaster. Comes complete with Cyclone and Destoner. Currently in production and so in good running condition. Originally refurbished by Schuilenburg and regularly maintained. Roaster can be sold in ‘as is’ condition or completely refurbished to customer requirements by Schuilenburg. It will require some upgrades to meet current safety standards. SOLD
Essex, United Kingdom5,774 km away
Model Number
probat-ug22-6
Stock Number
cb79f8fa58b9
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisan coffee roasting operations.
- Speciality coffee shops and small-scale commercial roasteries.
- Pilot plants for coffee bean development and testing.
- Educational institutions for coffee roasting training.
Typical Specifications
- Typical batch capacity
- For this model, batch capacities are typically around 22-25 kg of green coffee beans.
- Roasting method
- Commonly a drum roaster, utilising convection and conduction heat transfer.
- Heating source
- Units of this type typically use natural gas or LPG for heating.
- Power supply
- Requires a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls.
- Cooling method
- Features an integrated cooling tray with an agitator and fan for rapid bean cooling.
- Associated equipment
- Often supplied with a cyclone for chaff collection and a destoner for foreign object removal, as indicated.
- Footprint
- Requires a dedicated area; exact dimensions vary but typically around 2m x 1.5m for the roaster itself, plus space for ancillary equipment.
Frequently Asked Questions
- Regular maintenance typically involves cleaning the roasting drum, cooling tray, and chaff collector, as well as checking burners, fans, and electrical components. Gaskets and bearings may require periodic replacement.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.