What is the typical lifespan of a Probat UG22N roaster?

With proper maintenance and refurbishment, these robust machines are known to operate reliably for many decades, often exceeding 40-50 years.

Are spare parts readily available for older Probat UG models?

Yes, Probat has a strong reputation for long-term parts availability, and specialist suppliers also stock or can fabricate components for these classic machines.

What kind of ventilation system is required?

A dedicated exhaust system is crucial to remove smoke and chaff. This typically involves ducting to an external flue, often with a separate chaff collector (cyclone).

Can these roasters be converted to different fuel types?

It is often possible to convert gas-fired roasters between natural gas and LPG, but this requires professional modification and certification to ensure safety and efficiency.

What level of technical skill is needed to operate a UG22N?

Operating these traditional roasters effectively requires a good understanding of roasting principles and manual control, making them suitable for experienced roasters or those willing to learn.

used Equipment

Available

Verified seller

Probat - Probat UG22N

Name: Probat UG22N
Brand: Probat
SKU: 1e1d184167ca

Price: Contact seller for price

Probat UG22N Coffee Roaster – SOLD Year of manufacture 1978 Currently being completely refurbished to a traditional standard. Will include New destoner, Cyclone and Green bean loader. Refurbishment to be completed by 31st March 2013. SOLD

Essex, United Kingdom

5,774 km away

Model Number

probat-ug22n

Stock Number

1e1d184167ca

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Artisan coffee shops and micro-roasteries requiring batch roasting.
Speciality coffee producers focused on quality and flavour development.
Small to medium-scale commercial coffee roasting operations.
Educational institutions for coffee roasting training and development.

Typical Specifications

Typical capacity: For this model class, batch capacities are typically around 22-25 kg of green coffee.
Power supply: Commonly requires a three-phase electrical supply, typically 400V, 50Hz, with specific amperage requirements varying by configuration.
Heating method: Units of this type typically utilise gas (natural gas or LPG) for the roasting process, with electric elements for ancillary functions.
Footprint: A Probat UG22N, including associated destoner and cyclone, typically requires a dedicated space of approximately 3m x 2m, plus ventilation.
Roasting time: Batch roasting times commonly range from 12 to 20 minutes, depending on the desired roast profile and bean type.
Control system: Older models typically feature manual controls for drum speed, airflow, and burner intensity, often with analogue temperature gauges.
Material construction: Roasting drums are typically constructed from cast iron or steel, designed for durability and consistent heat transfer.

Frequently Asked Questions

With proper maintenance and refurbishment, these robust machines are known to operate reliably for many decades, often exceeding 40-50 years.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.