Provisur TST Coating Machine

Applications & Use Cases

• Applying batter or breading to meat and poultry products prior to frying or baking.
• Coating fish fillets, seafood portions, and vegetable products for enhanced texture and flavour.
• Uniformly coating products in high-volume production lines within food processing facilities.
• Preparing convenience foods and ready meals requiring a consistent outer layer.

Typical Specifications

Typical throughput

High volume, designed for continuous operation in industrial settings.

Belt width

For this class of equipment, belt widths commonly range from 400mm to 1000mm, with this unit featuring a 600mm wide belt.

Construction material

Typically full stainless steel construction for hygiene and durability in food environments.

Power supply

Commonly 3-phase industrial power, typically 400V, 50Hz in the UK.

Coating method

Waterfall coating system, ensuring comprehensive product coverage.

Adjustability

Units of this type commonly feature variable speed conveyors and adjustable flow rates for coating material.

Frequently Asked Questions

• What types of coatings can this machine apply?

  This type of coater is primarily designed for wet coatings such as batters and marinades. For dry breading, a separate breading machine or a combined batter-breading line would typically be used.

• How easy is it to clean and maintain?

• Can this machine handle different product sizes?

• What are the typical space requirements for a machine like this?

• Is spare parts availability generally good for Provisur equipment?