GEA Koppens - PU600 Breader

Applications & Use Cases

• Applying a uniform coating of breadcrumbs to various meat products such as schnitzels, nuggets, and cutlets.
• Preparing poultry products like chicken portions and fillets for further processing or frying.
• Coating fish products, including fillets and fish fingers, to enhance texture and flavour.
• Used in large-scale catering, food manufacturing, and ready-meal production facilities.

Typical Specifications

Belt width

This unit features a 600mm wide belt, suitable for medium to high-volume production lines.

Construction material

Typically constructed from stainless steel, ensuring hygiene and durability in food processing environments.

Crumb type

Units of this type are commonly designed to handle a range of universal crumb types, including fine, medium, and coarse.

Throughput

For this class of equipment, throughput can vary significantly based on product size and line speed, but typically supports continuous operation.

Power supply

Commonly requires a 3-phase electrical supply, with specific voltage requirements varying by model and region.

Footprint

Breading machines of this size typically require a dedicated space within a processing line, with dimensions varying by ancillary equipment.

Frequently Asked Questions

• What kind of products can this breader handle?

  A breader of this type is suitable for coating a wide variety of meat, poultry, and fish products, as well as some vegetable-based items, with various crumb types.

• Is this unit easy to clean?

• What maintenance is typically required for a breading machine?

• Can this machine be integrated into an existing processing line?

• What is meant by 'Universal Crumb'?