Refurbished Model OC Slicer

Applications & Use Cases

• Food processing facilities requiring precise crosscut slicing of elongated vegetables and fruits.
• Commercial kitchens and catering operations preparing large volumes of sliced produce.
• Ready meal manufacturers needing consistent slice thickness for ingredients.
• Producers of dried or frozen vegetable products requiring uniform cuts.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 500 kg/hour up to 2 tonnes/hour, depending on product density and desired slice thickness.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

As described, these slicers are generally manufactured from stainless steel, suitable for food contact and washdown environments.

Product suitability

Designed for elongated products such as root crops, celery, leeks, and peppers, enabling precise crosscut slicing.

Slice thickness

Typically, slice thickness is adjustable, offering versatility for various product requirements.

Footprint

The footprint for this type of industrial slicer commonly requires a dedicated area of approximately 1.5m x 1m, plus space for product feeding and collection.

Frequently Asked Questions

• What kind of products can this slicer handle?

  This model is specifically designed for crosscut slicing of elongated products such as carrots, spring onions, rhubarb, celery, leeks, and peppers. It excels with root crops and similar items.

• Is the slice thickness adjustable?

• What are the typical maintenance requirements?

• What is the expected lifespan of a refurbished unit?

• Can this slicer be integrated into an existing production line?