What is the typical output of a 10kg coffee roaster?

A 10kg roaster can typically produce around 40-60kg of roasted coffee per hour, depending on the roast profile and operator efficiency.

Is a 10kg roaster suitable for a new start-up coffee business?

Yes, a 10kg roaster is often considered an ideal entry-level size for start-up roasteries, balancing capacity with manageable operational costs.

What maintenance is typically required for a coffee roaster of this size?

Regular maintenance typically includes cleaning chaff collectors, inspecting burners, lubricating moving parts, and checking electrical connections. Frequency depends on usage.

Can this type of roaster be used for products other than coffee?

While primarily designed for coffee, some roasters can be adapted for roasting nuts or cocoa beans, though specific modifications or settings may be required. Buyers should verify with the seller.

What are the benefits of PC roast profiling software?

PC roast profiling software allows for precise control and replication of roast profiles, enabling consistency, quality control, and the development of new roast recipes.

used Equipment

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STM - Roastmax Roasters 10

Name: Roastmax Roasters 10
Brand: STM
SKU: 21fe5b8ba755
Availability: SoldOut

Price: Contact seller for price

Roastmax Roasters – 10Kg Coffee Roaster

Essex, United Kingdom

5,756 km away

Model Number

roastmax-roasters-10

Stock Number

21fe5b8ba755

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Typical context for this category of equipment. Always confirm specifics with the seller.

Small-scale coffee roasting operations for cafes or specialty coffee shops.
Pilot roasting for larger producers developing new blends or profiles.
Educational settings for barista training or coffee production courses.
Farm-to-cup operations seeking to roast their own beans.

Typical batch capacity: For this model class, a 10kg capacity refers to the green bean input per batch.
Heating method: Units of this type commonly utilise gas heating, often LPG or natural gas, for precise temperature control.
Control system: Modern roasters typically feature digital controls, often with PC integration for roast profiling and data logging.
Cooling system: An integrated cooling tray and fan system is standard to rapidly cool roasted beans and prevent over-roasting.
Construction materials: Typically constructed from durable materials such as stainless steel and cast iron for longevity and heat retention.
Footprint: Compact designs are common for 10kg roasters, making them suitable for smaller commercial spaces.
Power supply: Electrical requirements commonly range from single-phase 230V to three-phase, depending on motor and heating elements.

A 10kg roaster can typically produce around 40-60kg of roasted coffee per hour, depending on the roast profile and operator efficiency.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.