Rondo Doge - Pizza Pinner On Stand

Applications & Use Cases

• Commercial pizzerias and bakeries use these machines to efficiently create uniform pizza bases.
• Food manufacturing facilities employ pizza pinners for high-volume production of frozen or chilled pizza products.
• Catering companies and large institutional kitchens may utilise them for preparing large quantities of pizza bases.
• Speciality food producers use them for flatbreads, focaccia, and other dough-based products requiring consistent thickness.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 300 to 1,000 pizza bases per hour, depending on dough type and operator efficiency.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, though some larger models may require three-phase.

Dough piece weight range

Pizza pinners are generally designed to handle dough pieces ranging from 100g to 800g, allowing for various pizza sizes.

Output diameter range

The output diameter of pizza bases commonly ranges from 200mm to 450mm, adjustable based on the machine's settings.

Construction materials

For hygiene and durability, these machines typically feature stainless steel construction for all food-contact parts and robust painted steel for the frame.

Footprint

When mounted on a stand, the footprint for a pizza pinner is typically around 800mm (W) x 700mm (D) x 1500mm (H), though this can vary.

Frequently Asked Questions

• What is a pizza pinner used for?

  A pizza pinner, also known as a pizza dough roller or sheeter, is used to flatten and shape pre-portioned dough balls into uniform pizza bases of a consistent thickness and diameter.

• How does a pizza pinner work?

• Is this machine suitable for all types of dough?

• What maintenance is typically required for a pizza pinner?

• Can the thickness of the pizza base be adjusted?

• What are the benefits of using a pizza pinner over manual sheeting?