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Royal No.1 by Royal is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Royal - Royal No.1
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Vintage (Antique) 10lbs (4.52Kg) Capacity Coffee Roaster (Apologies for previous size quoted, this is actually a 10lb Roaster) SOLD Manufactured approx. 100 years ago by Royal Roasters in the US. Running on gas. Currently undergoing complete refurbishment. Owners believe it has never actually been used. Available within 2 weeks of order. Currently re-wired to run on 60Hz for the US Market, but can be converted to 50Hz if required. SOLD
Essex, United Kingdom5,774 km away
Model Number
royal-no-1
Stock Number
54072f485cdb
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small-batch coffee roasting for specialty cafes and artisanal producers.
- Demonstration roasting in retail environments to engage customers.
- Historical display or museum exhibits showcasing coffee processing evolution.
- Experimental roasting for developing unique flavour profiles.
Typical Specifications
- Typical capacity
- For this specific model, a capacity of approximately 4.5 to 5 kg (10-11 lbs) of green coffee beans is common.
- Power supply
- Units of this vintage typically operate on gas for heating, with electrical components for drum rotation and controls; commonly found on units of this type, electrical supply would be single-phase, often 230V in the UK, though this unit is currently configured for 60Hz.
- Heating method
- Gas-fired heating is standard for this class of antique roaster, providing direct heat to the roasting drum.
- Footprint
- While exact dimensions vary, these vintage roasters typically require a dedicated floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.
- Materials of construction
- Commonly, cast iron and steel are used for the main body and drum, with brass or copper accents for controls and trim.
- Roasting process
- Batch roasting is the standard operation for this type of equipment, requiring manual loading and unloading per roast cycle.
Frequently Asked Questions
- With proper refurbishment and ongoing maintenance, a vintage roaster like this can offer many years of reliable service, often outlasting modern equivalents due to robust construction.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.