- Typical capacity
- For this class of equipment, capacity typically ranges from 50 kg/hour to several hundred kg/hour, depending on fish size and model specifics.
- Power supply
- Commonly found on units of this type is a 3-phase industrial power supply, typically 400V, 50Hz, though single-phase options may exist for smaller models.
- Construction material
- Units are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Descaling method
- This model likely uses a rotating drum or abrasive rollers to remove scales, often with water spray assistance.
- Water requirements
- Descalers typically require a continuous water supply for cleaning and scale removal, often with drainage.
- Footprint
- The footprint for this class of equipment can vary significantly, but typically requires a dedicated area of 1-3 square metres.