SALMCO - Salmco 5118 Salmon Slicer

Applications & Use Cases

• Processing facilities for smoked or fresh salmon products.
• Delicatessens and food service operations requiring precise salmon portioning.
• Speciality seafood processors focusing on consistent slice quality.
• Ready-meal manufacturers incorporating salmon slices.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 150 to 300 slices per minute, depending on slice thickness and product size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Slice thickness range

A Salmco 5118 typically offers adjustable slice thickness, commonly from 2mm to 10mm, for various product requirements.

Product feed size

This single-lane model is designed for whole or filleted salmon, typically up to 800mm in length.

Cutting method

The 'D cut' refers to a specific slicing angle and profile, commonly used for presentation and portion control in salmon processing.

Materials of construction

Equipment for food processing, such as this slicer, is typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

For a single-lane slicer of this capacity, the footprint is typically compact, often around 2000mm x 1000mm, excluding infeed/outfeed conveyors.

Frequently Asked Questions

• What is a 'D cut' and why is it used for salmon?

  A 'D cut' typically refers to a specific angled slice that creates a larger surface area and a visually appealing, uniform portion. It is commonly used for smoked salmon to enhance presentation and mouthfeel.

• Can this slicer handle both fresh and smoked salmon?

• What maintenance is typically required for a salmon slicer?

• Is this unit suitable for other fish types?

• What are the typical safety features on a machine like this?