Samiac - Samiac GE-20

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Artisan food producers diversifying into roasted coffee.
• Pilot plants for coffee product development and testing.

Typical Specifications

Typical batch capacity

For this model, a 20kg batch capacity is specified, suitable for moderate production volumes.

Heating method

Units of this type commonly utilise gas burners for efficient and controllable heat transfer.

Cooling system

Typically includes an integrated cooling tray and fan to rapidly cool roasted beans and prevent over-roasting.

Chaff collection

Commonly features a cyclone-style chaff collector to separate husks from the roasting chamber.

Afterburner

The inclusion of an afterburner is typical for managing smoke and emissions, particularly in urban or regulated environments.

Power supply

Electrical requirements typically involve a three-phase supply for motors and controls, alongside a gas connection for heating.

Footprint

For a 20kg batch roaster, a footprint of approximately 1.5m x 1m is common, plus space for the afterburner and pipework.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Inspections of burners, motors, and electrical components should also be part of a routine maintenance schedule.

• How important is the afterburner?

• Can this roaster handle different types of coffee beans?

• What should I consider regarding the 'repainted' condition?

• What are the implications of the roaster being located in France?