- Typical capacity
- For this class of equipment, capacities commonly range from 15kg to 60kg per batch, depending on the specific model and roast profile.
- Power supply
- Units of this type typically operate on a gas supply (natural gas or LPG) for the roasting burner, with electrical power (commonly 3-phase, 400V) required for motors, fans, and controls.
- Footprint
- A Samiac GM40, including ancillary equipment like a cyclone and destoner, typically requires a dedicated floor area of approximately 5-8 square metres, plus adequate ventilation space.
- Roasting method
- These roasters commonly utilise a drum roasting method, providing even heat distribution for consistent bean development.
- Ancillary equipment
- Units are typically supplied with essential components such as a green bean loader, cyclone for chaff collection, destoner, and a cooling tray.
- Control system
- Older models commonly feature manual or semi-automatic controls for temperature and airflow, with refurbished units often incorporating updated digital interfaces.