What type of products can a Sepamatic 2000 VT process?

This model is designed for processing various raw materials including fish frames, poultry carcasses, and red meat trimmings to separate meat from bone and cartilage. The specific yield and quality depend on the input material and screen size used.

What is the typical yield from a bone separator?

Yield varies significantly based on the raw material, its preparation, and the screen drum size. For example, fish frames might yield 40-60% meat, while poultry carcasses could yield 50-70%.

How does the screen drum size affect the output?

Smaller screen drum sizes produce a finer textured product with less bone content but may result in lower throughput. Larger screen sizes allow for higher throughput but the recovered meat may have a coarser texture and potentially higher bone particle content.

What are the cleaning and maintenance requirements?

Bone separators require thorough cleaning after each production run to maintain hygiene standards. Regular maintenance typically involves checking wear parts such as seals, bearings, and screen drums, and ensuring all safety interlocks are functional.

Is this equipment suitable for producing mechanically separated meat (MSM)?

Yes, units of this type are commonly used for producing mechanically separated meat (MSM) or mechanically recovered meat (MRM). Buyers should be aware of relevant regulations in their specific market regarding the labelling and use of such products.

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Used Sepamatic 2000 Bone Separator - Fish Equipment

used Equipment

Available

Verified seller

Sepamatic 2000 Bone Separator

Name: Sepamatic 2000 Bone Separator
Brand: Sepamatic
SKU: sepamatic-2000-bone-separator-39730adb
Availability: InStock

Price: Contact seller for price

Bone Separator Make: Sepamatic Model: 2000 VT Capacity: Rated at upto 4ton per hr depending on product etc.. Built 2012 Low running hours: 1522hrs from new Supplied with x2 drums. 3mm and 1.3mm (tbc) Very Good Condition

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

2000

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Separating bone, cartilage, and sinew from various meat cuts to produce finely textured meat.
Processing fish trimmings and frames to recover fish meat for surimi or other products.
Extracting residual meat from poultry carcasses after primary deboning.
Recovering meat from red meat bones and trimmings for further processing into comminuted products.
Producing mechanically separated meat (MSM) or mechanically recovered meat (MRM) for use in sausages, pies, and other processed foods.

Typical throughput: For this class of equipment, throughput commonly ranges from 1 to 4 tonnes per hour, depending on the raw material and desired output.
Screen drum sizes: Units of this type typically come with a selection of screen drums, commonly ranging from 0.5mm to 5mm, to suit different product requirements.
Power supply: Bone separators are generally powered by a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power requirements.
Material construction: Components in contact with food are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
Operating principle: These machines commonly operate using a low-pressure separation system, where raw material is pressed through a perforated drum, separating soft tissue from harder elements.
Typical footprint: The footprint for a Sepamatic 2000 VT is typically compact for its capacity, but buyers should confirm exact dimensions with the seller for integration into existing lines.

This model is designed for processing various raw materials including fish frames, poultry carcasses, and red meat trimmings to separate meat from bone and cartilage. The specific yield and quality depend on the input material and screen size used.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.