- Typical capacity
- Throughput for this class of continuous thawing tank can range from several hundred kilograms to multiple tonnes per hour, depending on product type and desired thawing rate.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage based on motor and heating element requirements.
- Construction material
- For food processing applications, the wetted parts and main structure are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316).
- Water circulation
- This system typically employs a controlled water circulation and temperature system to ensure even and efficient thawing.
- Footprint
- The physical footprint for continuous thawing tanks varies significantly, but buyers should anticipate a substantial area for the tank itself, associated pumping, and control systems.
- Temperature control
- Units commonly feature precise temperature control systems to maintain optimal water temperature for thawing without compromising product quality.