STA Impianti - STA Impianti 5-7Kg

Applications & Use Cases

• Small-batch coffee roasting for independent cafes and artisan producers.
• Developing custom roast profiles for speciality coffee beans.
• Pilot roasting for larger coffee businesses to test new bean varieties.
• Educational settings for barista training and coffee production courses.

Typical Specifications

Typical capacity

This model is designed for batch sizes of 5-7kg, suitable for small to medium production requirements.

Power supply

Units of this class commonly require a single-phase electrical connection for controls and motors.

Heating method

Many roasters in this category utilise gas burners, often LPG or natural gas, to heat the roasting air or drum.

Roasting type

Hot-air roasting, as mentioned for this unit, is common for achieving stable and consistent roasts.

Controls

Typically features manual or semi-automatic controls for temperature, fan speed, and drum rotation.

Footprint

For this capacity, roasters generally have a compact footprint, making them suitable for smaller workshops or kitchens.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, belts, and electrical connections is also recommended to ensure optimal performance and safety.

• Can this type of roaster be converted to run on natural gas?

• What are the typical installation requirements?

• Is a cooling tray essential for a coffee roaster of this size?

• What is the expected lifespan of a well-maintained used roaster?