- Typical capacity
- For this class of equipment, batch capacities commonly range from 30kg to 60kg per roast.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, in addition to the fuel source for the burner.
- Heating method
- This model is noted to run on Gasoil, which is a common fuel source for industrial roasters.
- Footprint
- A complete roasting line including loader, roaster, cyclone, and destoner will require a significant industrial footprint, typically several square metres.
- Ancillary equipment
- Roasting lines commonly include green bean loaders, destoners, and cyclones for chaff collection, as described for this unit.
- Roast control
- Industrial roasters typically offer a degree of control over temperature, airflow, and drum speed to manage roast profiles.
- Cooling
- Integrated or separate cooling trays are standard to rapidly cool roasted product and prevent over-roasting.