STA ITALY 5Kg

• Small-scale commercial coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for developing new roast profiles.
• Educational institutions for barista training and coffee science courses.

Typical batch capacity

For this model designation, a batch capacity of approximately 5kg of green coffee is typical.

Hourly throughput

Units of this class commonly achieve a throughput of 15-20kg per hour, depending on roast profile and cooling times.

Power supply

Commercial coffee roasters typically require a three-phase electrical supply, commonly 400V, 50Hz in the UK, with specific amperage requirements varying by model.

Heating method

Roasters of this size commonly utilise gas (natural gas or LPG) for the roasting process, with electrical elements for ancillary functions like cooling.

Footprint

A 5kg roaster typically requires a dedicated area of around 1.5m x 1m, plus space for ventilation and bean storage.

Cooling system

Units are typically equipped with an integrated cooling tray and fan to rapidly cool roasted beans and prevent over-roasting.

Control system

Basic models feature manual controls for drum speed, airflow, and burner intensity, while more advanced units may include digital temperature displays and profile logging.

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, fans, and electrical connections is also recommended to ensure safe and efficient operation.

• Can this type of roaster be used with different types of coffee beans?

• What ventilation requirements are there for a coffee roaster of this size?

• What is the typical lifespan of a well-maintained used coffee roaster?

• Are spare parts generally available for older or less common roaster brands?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type