usedAvailable
Product category: Roasters
Home /
/
/
STA ITALY 5Kg by STA ITALY is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
STA ITALY - STA ITALY 5Kg
Copied to clipboard!
Price: Contact seller for price
STA 5Kg Coffee Roaster – SOLD Capacity Approx. 15-20Kg per hour. Excellent Value SOLD
Essex, United Kingdom5,774 km away
Model Number
sta-italy-5kg
Stock Number
6d70cb65d152
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small-scale commercial coffee roasting operations.
- Speciality coffee shops looking to roast their own beans.
- Pilot plants for developing new roast profiles.
- Educational institutions for barista training and coffee science courses.
Typical Specifications
- Typical batch capacity
- For this model designation, a batch capacity of approximately 5kg of green coffee is typical.
- Hourly throughput
- Units of this class commonly achieve a throughput of 15-20kg per hour, depending on roast profile and cooling times.
- Power supply
- Commercial coffee roasters typically require a three-phase electrical supply, commonly 400V, 50Hz in the UK, with specific amperage requirements varying by model.
- Heating method
- Roasters of this size commonly utilise gas (natural gas or LPG) for the roasting process, with electrical elements for ancillary functions like cooling.
- Footprint
- A 5kg roaster typically requires a dedicated area of around 1.5m x 1m, plus space for ventilation and bean storage.
- Cooling system
- Units are typically equipped with an integrated cooling tray and fan to rapidly cool roasted beans and prevent over-roasting.
- Control system
- Basic models feature manual controls for drum speed, airflow, and burner intensity, while more advanced units may include digital temperature displays and profile logging.
Frequently Asked Questions
- Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, fans, and electrical connections is also recommended to ensure safe and efficient operation.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.