STA ITALY - STA ITALY

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Artisan food producers expanding into coffee.
• Educational institutions for barista training.

Typical Specifications

Typical batch capacity

For this class of equipment, batch capacities commonly range from 3kg to 6kg of green coffee.

Heating method

Units of this type typically utilise gas (LPG or natural gas) for the roasting process, often combined with electric components for controls and motors.

Power supply

Electrical components commonly require a single-phase supply, typically 230V, 50Hz for the UK market, for motors and control systems.

Roasting time

A typical roast cycle for a unit of this capacity is generally between 10 to 20 minutes, depending on the desired roast profile.

Cooling system

Units commonly feature an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Construction materials

Roasting drums are typically made from cast iron or stainless steel, with other components often being stainless steel or mild steel.

Frequently Asked Questions

• What is the typical footprint for a 5kg coffee roaster?

  The footprint for this class of roaster can vary, but typically ranges from 1m x 0.7m to 1.5m x 1m, excluding any external cooling or destoning equipment.

• What kind of ventilation is required?

• Are spare parts readily available for STA ITALY roasters?

• What maintenance is typically involved with a used coffee roaster?

• Can this roaster handle different types of coffee beans?