What maintenance is typically required for a used coffee roaster?

Regular cleaning of the drum, chaff collector, and cooling tray is essential. Periodic checks of gas lines, burners, and electrical components, along with lubrication of moving parts, are also common.

Can this roaster handle different types of coffee beans?

Yes, roasters of this design are versatile and can typically roast various types of green coffee beans, from Arabica to Robusta, with appropriate profile adjustments.

What are the typical space requirements for a roaster of this capacity?

While exact dimensions vary, a 55 kg roaster would require a dedicated area, typically several square metres, allowing for machine operation, bean loading, and cooling, plus adequate ventilation.

Is professional installation necessary for a gas-fired roaster?

Yes, professional installation by a Gas Safe registered engineer is strongly recommended for gas-fired equipment to ensure safety and compliance with UK regulations.

What additional equipment might be needed to operate this roaster?

Buyers commonly require green bean storage, roasted bean storage, a destoner, and potentially an afterburner for emissions control, depending on local regulations.

used Equipment

Recently Sold

Verified seller

STA ITALY

Name: STA ITALY
Brand: STA ITALY
SKU: d2ed45a52bc0
Availability: SoldOut

Price: Contact seller for price

STA Coffee Roaster – SOLD Made in Italy Model: 5 5 kg (20 kg/hour) Year of production 2003 Gas fired with husk chamber. In working condition SOLD

Essex, United Kingdom

5,756 km away

Model Number

sta-italy-2

Stock Number

d2ed45a52bc0

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Specialty coffee shops looking to roast their own beans.
Coffee laboratories for sample roasting and quality control.
Artisan food producers expanding into coffee production.

Typical batch capacity: For this model, the stated capacity is 55 kg, with a typical hourly throughput of around 20 kg/hour for continuous operation.
Heating method: Units of this type are commonly gas-fired, offering precise temperature control for the roasting process.
Chaff collection: A husk (chaff) chamber is a standard feature on roasters of this class, essential for collecting the by-product of the roasting process.
Construction material: Typically constructed from durable metals such as cast iron and stainless steel, suitable for high-temperature food processing.
Power supply: Electrical components for roasters of this size commonly require a three-phase power supply for motors and controls, typically 400V, 50Hz in the UK.
Cooling system: Integrated cooling trays or external cooling systems are standard to rapidly cool roasted beans and halt the roasting process.

Regular cleaning of the drum, chaff collector, and cooling tray is essential. Periodic checks of gas lines, burners, and electrical components, along with lubrication of moving parts, are also common.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.