STA ITALY - STA ITALY

Applications & Use Cases

• Used for quality control and sample roasting in coffee production.
• Ideal for small-batch experimentation and profile development by specialty coffee roasters.
• Suitable for educational purposes in coffee academies and training centres.
• Utilised by green coffee importers and traders for evaluating bean quality.

Typical Specifications

Typical capacity

For this class of equipment, capacities typically range from 100g to 1kg per batch.

Power supply

Commonly found on units of this type, single-phase electrical supply (e.g., 230V, 50Hz) is typical.

Heating method

Often electric, though some sample roasters may use gas heating.

Cooling system

Typically includes an integrated cooling tray and fan to rapidly cool roasted samples.

Footprint

Generally compact, designed for countertop placement in laboratories or small production areas.

Control interface

Manual controls for drum speed, airflow, and heat are common, with some units offering digital temperature displays.

Frequently Asked Questions

• What is the primary purpose of a sample roaster?

  A sample roaster is primarily used to roast small batches of green coffee beans to evaluate their flavour profile, quality, and potential defects without committing to larger production roasts.

• Can this type of roaster be used for production?

• What maintenance is typically required for a sample roaster?

• Are spare parts readily available for sample roasters?

• What should I consider when buying a used sample roaster?