What kind of power supply does a roaster of this size typically require?

Units in this class commonly operate on a three-phase electrical supply for motors and controls, with specific voltage requirements varying by model and region. Buyers should confirm exact electrical specifications with the seller.

Is it possible to roast different types of coffee beans with this equipment?

Yes, roasters of this type are designed to handle various types of green coffee beans, allowing for diverse roast profiles. The control over process air and combustion air facilitates adaptability.

What maintenance is generally required for a used coffee roaster?

Regular maintenance typically includes cleaning the roasting drum, cooler, and cyclone, checking moving parts and bearings, and inspecting gas lines and electrical connections. Specific schedules depend on usage.

How does the heating system work to ensure even roasting?

Many roasters, including those with patented systems like the STA, use specially designed burners and airflow regulation to achieve uniform heat distribution across the coffee beans, crucial for consistent colour and flavour development.

What safety features are commonly found on these roasters?

Standard safety features often include water safety devices for the roasting drum and cooler, automatic extraction for chaff, and an electronic control board with general electrical safety devices.

Used STA ITALY K30 STA - Roasters, photo 1

Used STA ITALY K30 STA - Roasters, photo 2

Used STA ITALY K30 STA - Roasters, photo 3

Used STA ITALY K30 STA - Roasters, photo 4

used Equipment

Recently Sold

Verified seller

STA ITALY K30 STA

Name: STA ITALY K30 STA
Brand: STA ITALY
SKU: 708f3cf8100d
Availability: SoldOut

Price: Contact seller for price

STA Futura 30 Kg Coffee Roaster. – SOLD Model K30 Year 1993 Roaster capacity Kg. 30 Roasting cycle minutes 10 – 15 Raw coffee processing per hour Kg. 120 – 180 Installed electric power Kw 6 Complete of all standard equipment. Heater with gas, coal / wood burner. Including: water safety devices for roasting drum – cooler – cyclone, automatic extraction for pellicles, electric control board useful for roasting process. Structure in composed iron, completely closed with panels – doors and assembled in modular version to satisfy the most modern tendency of the actual technology. External painted surface with colour on require (yellow). Internal painted surface with special silicon paint (high temperature resistance) Cooler surface in stainless steel. Movement parts supported with ball bearings and moved by motors and gears calculated for 2,5 times the necessity. Exclusive STA patented system for the heater with special gas burner to obtain maximum uniformity of colour in function of the volume and humidity. Regulation devices for process air and combustion air. Manual work mode. Electronic control board, complete of all the electric safety devices and synoptic panel of general control. Only used for a few hours roasting 1000Kg of green beans since new, so in excellent condition. SOLD

Essex, United Kingdom

5,756 km away

Model Number

sta-italy-k30-sta

Stock Number

708f3cf8100d

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale commercial coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Coffee bean suppliers seeking in-house roasting capabilities.
Businesses requiring custom roast profiles for their product lines.

Typical batch capacity: For this model class, a batch capacity of around 30 kg of green coffee beans is typical.
Heating method: Units of this type commonly offer gas heating, with some models also supporting solid fuels like coal or wood.
Construction material: Roasters in this category typically feature a robust iron structure, often with stainless steel components for critical areas like the cooler surface.
Control system: Manual control modes are common, often complemented by an electronic control board for safety and process monitoring.
Cooling system: An integrated cooling system is standard for rapidly cooling roasted beans, often with a stainless steel surface.
Chaff collection: Automatic extraction for pellicles (chaff) via a cyclone system is a common feature for maintaining roast quality and safety.

Units in this class commonly operate on a three-phase electrical supply for motors and controls, with specific voltage requirements varying by model and region. Buyers should confirm exact electrical specifications with the seller.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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used Equipment

Recently Sold

Verified seller

STA ITALY K30 STA

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

sta-italy-k30-sta

Stock Number

708f3cf8100d

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale commercial coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Coffee bean suppliers seeking in-house roasting capabilities.
Businesses requiring custom roast profiles for their product lines.

Typical batch capacity: For this model class, a batch capacity of around 30 kg of green coffee beans is typical.
Heating method: Units of this type commonly offer gas heating, with some models also supporting solid fuels like coal or wood.
Construction material: Roasters in this category typically feature a robust iron structure, often with stainless steel components for critical areas like the cooler surface.
Control system: Manual control modes are common, often complemented by an electronic control board for safety and process monitoring.
Cooling system: An integrated cooling system is standard for rapidly cooling roasted beans, often with a stainless steel surface.
Chaff collection: Automatic extraction for pellicles (chaff) via a cyclone system is a common feature for maintaining roast quality and safety.

Units in this class commonly operate on a three-phase electrical supply for motors and controls, with specific voltage requirements varying by model and region. Buyers should confirm exact electrical specifications with the seller.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.