What type of products can this Suhner needle injector process?

This type of equipment is primarily designed for injecting brine or marinades into various fish products, including fillets, steaks, and whole fish.

Is this unit suitable for other meat products?

While primarily used for fish, needle injectors of this design can often be adapted for other meat products, though specific needle configurations might be optimised for fish.

What maintenance is typically required for a needle injector?

Regular cleaning, inspection of needles and filters, and checking pump seals are standard maintenance procedures to ensure optimal performance and hygiene.

How does the 'filter' mentioned in the description benefit operation?

The integrated filter helps to remove particulates from the brine solution, preventing blockages in the needles and pump, and ensuring consistent injection quality.

What are the typical space requirements for a unit like this?

For this class of equipment, a footprint of approximately 1.5m x 1m is common, though exact dimensions will vary by model and auxiliary equipment.

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Suhner Needle Inejctor

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Used Suhner Needle Inejctor - Fish Equipment

used Equipment

Available

Verified seller

Suhner Needle Inejctor

Name: Suhner Needle Inejctor
Brand: Suhner
SKU: suhner-needle-inejctor-41373b38
Availability: InStock

Price: Contact seller for price

- Needle Inejctor - Ex Fish Factory - Make: Suhner - Model: s120f-45 - with filter - good working order.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

s120f-45

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Marinating and brining fish fillets and whole fish.
Injecting curing solutions into various seafood products.
Enhancing flavour and moisture retention in fish processing.
Preparing fish for smoking or further processing.

Typical capacity: For this class of equipment, throughput can vary significantly, typically processing hundreds of kilograms per hour depending on product size and injection rate.
Power supply: Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.
Injection system: Units like the Suhner s120f-45 typically feature multiple needles for efficient and even brine distribution.
Material construction: Food-grade stainless steel is standard for all contact parts, ensuring hygiene and corrosion resistance.
Brine filtration: The mention of a filter indicates the unit is equipped to manage brine cleanliness, which is crucial for product quality and pump longevity.
Pressure range: Injection pressure is typically adjustable to suit different product types and desired uptake levels.

This type of equipment is primarily designed for injecting brine or marinades into various fish products, including fillets, steaks, and whole fish.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.